Ba-Na-Na-Na Bread

I still don't have my mixer...I think the postman hates me or some neighbour is stealing my mail...
So I made banana bread mainly because I like bananas and I promised myself I'll go a week without chocolate.


I also managed to shrink my gloves to children's size. Still getting to know my dryer. His name is Bob and clearly doesn't like my gloves. I also sprayed bleach on my bright red oriental rag but you don't wanna see that....

So yeah....Ba-na-na-na bread, I got this recipe from allrecipes.com

You are going to need :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. 
• In a separate bowl, cream together butter and brown sugar. 
• Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. 

• Pour batter into prepared loaf pan.

• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

And this is your Ba-na-na-na bread....It is delicious and easy to make and helped me feel a little more happy and a little less vengeful with the postman.