WARNING! This recipe contains decadence and alcohol. If you are bellow 18 then call your parents, show them this blog and let them have fun with adult cooking while you sleep.
Ok now that the disclaimer is out of the way....Hey! I know it's been a while since I last post a recipe in here but that was mainly because I did not have a life outside the lab or my books for a long time. Plus I hit the gym.
I saw a weird dream last night.
I was abducted by Glenn Danzig and he locked me up in his castle.
Then I woke up and decided to make cupcakes.
But not any kind of cupcakes. These should be the 8th sin. The have coco, white chocolate AND a healthy dose of Bailey's all covered with buttermilk frosting. This heart attack has been sorely my inspiration and I deserve a Nobel prize. Mainly because tomorrow morning I am going for a 5 mile run. You know...Guilt...
So for the cupcakes you are going to need:
175grams of caster sugar
175grams of margarine
3 eggs
3 tablespoons of cocoa
a splash of milk
1tsp on vanilla
250gr of flour
100 gr of white chocolate
a splash (generous or not) of Baileys
The buttermilk frosting is actually a vegan recipe as I run out of normal milk and only had soy milk. Taste is the same if not better and lasts longer. This makes a big bowl of frosting so you can halve it if you are like me and don't like too much frosting on top. I also wrote the ingredients on my hand while I was in the lab today (bored) but then I had to wash my hands (yes it does happen) so I took a photo of my hand to keep my shopping list. I am Greek. I find it funny that I write my grocery list in English.
Frosting Ingredients:
1/2 cup margarine
1/2 cup vegetable oil
3 1/2 cup icing sugar sifted
1 1/2 teaspoon vanilla extract
1/4 cup soy milk
For the cupcakes first preheat the over to 180C.
Beat the margarine till all soft and fluffy and add the sugar.
Add the eggs and then flour, cocoa, vanilla, Baileys and milk and keep beating.
Add a spoonful of the mix in each cupcake case and then add a piece of chocolate on top.
Add another spoonful of the mix on top. Make sure you only fill the case halfway through cause these babies rise a lot.
(I know.Messy)
Bake them in the oven for 20 mins. When they are done take them out and leave them to cool for at least 10 mins.
In the meantime just grab a bowl and add all the frosting ingredients. If you are anything like me you will have to breathe through an icing sugar cloud so try and add it a little at a time.
So........
This is the interesting part. See, I realised today I was in a colourful mood so I thought to myself....Food colouring.Unfortunately I found out through tasting (eeeek) that the red food colour had expired 4 months ago so I didn't get to use it....
Once your cupcakes are nice and cold frost the hell out of them.
Skulls like cupcakes too
Green frosting was extra licky....
I love this. It reminded me of ice cream balls so I will definitely be using food colouring in the future. I know what you think...Colourful decadence. Hell yeah...summer style.
Now who is going to eat all these?
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